1 block firm tofu
1 can light coconut milk
1/4 cup natural smooth peanut butter
2 tbsp chilli honey
1 tbsp minced garlic
1 tbsp low salt soy sauce
1 tsp corn flour
1/4 tsp turmeric

To serve:

Basmati rice, veggies of choice

INSTRUCTIONS:

INGREDIENTS 

SATAY TOFU

1. Dice your tofu in small squares

2. In a large pan, fry your tofu with garlic olive oil until crispy.

3. Transfer your tofu to a plate

4. In the same pan, add in your sauce ingredients and combine over low heat

5. Once combined add the tofu back in and add in your tumeric and corn flour and let it thicken up

6. Bring to a low simmer.

7. Meanwhile prepare your rice and veggies.

8. I used lettuce, grated carrot, and mint. I topped it with lemon juice and sesame seeds 

Prep time: 10 minutes
 
Cook time: 30 minutes