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1 packet pad Thai noodles
1 brown onion
1 packet firm tofu
Marinade:
1 tbsp sesame oil
2 tbsp light soy sauce
1 tbsp hoisin sauce
1 tbsp peanut butter
1 tbsp sweet chilli sauce
1 tbsp minced garlic
1 tbsp minced ginger
Veggies:
1 carrot
1 bunch broccolini
1/2 red capsicum
1 cup spinach
Serve with shallots, lemon and sesame seeds
INSTRUCTIONS:
INGREDIENTS
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Dice your tofu into small squares
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Chop up all of your veggies and set aside
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In a small bowl whisk together all of the sauce ingredient and set aside
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Boil your water and cook your noodles following packet instructions
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In a large pan, add 1 tbsp of marinade in with your onion and fry until brown
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Add your tofu and cook until brown.
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Add in your veggies and cook for 5 minutes.
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Add in your sauce and combine.
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Once noodles are cooked, drain them and mix into the veggie tofu mixture until coated evenly.
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Let that cook on low for a couple of minutes.
Serve with shallots, lemon and sesame seeds :)
Prep time: 10 minutes
Cook time: 20 minutes
NOTES:
The measurements and ingredients can easily altered to suit your own taste aka you can use whatevr veggies you want
