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1 cup yopro or chobani vanilla protein yogurt
1 cup of diced fruit (I have used mango or strawberries or raspberries)
1 tbsp desiccated coconut
1 packet paddle pop sticks or mini wooden spoons
Optional ( 2 tbsp choc chips)
INSTRUCTIONS:
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You can store in an airtight container in the freezer.
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INGREDIENTS
YOGURT ICEBLOCKS
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In a large bowl combine your yogurt with your diced fruit and coconut (and choc chips if using them)
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Line a large tray with baking paper
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Spoon your mixture in even circles on your tray with space between (around 2 tbsp of mixture)
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Insert your paddle pop sticks/spoons into the centre and make sure the tip of the spoon is covered top and bottom
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Sprinkle extra coconut on top
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Place in the freezer over night
NOTES:
Prep time: 10 minutes
Wait time: Overnight
Makes: 7
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