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1/4 cup olive oil
1 egg
1/4 cup almond milk
1 tsp vanilla extract
1 ripe banana
1/2 cup brown sugar
1 1/2 cups wholemeal plain flour
1/2 cup quick oats
1 tsp cinnamon
1/2 tsp bicarb soda
1/2 tsp baking powder
Pinch of salt
3/4 cup chocolate chips chips*
INSTRUCTIONS:
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You can store in an airtight container in the fridge for up to 6 days
* You can swap out the choc chips for sultanas or chopped nuts for a more breakfast style cookie or I love doing a combination of both
INGREDIENTS:
BANANA CHOC CHIP COOKIES
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Preheat your oven to180 degrees
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In a large bowl, mash your banana then whisk in your olive oil, egg, vanilla and milk.
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Whisk in your sugar.
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Add your dry ingredients and combine
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Fold in your chocolate chips.
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Line a baking tray with baking paper
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Scoop roughly 2tbsp sized balls and spread evenly across your tray
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Bake for 15 minutes or until golden brown.
NOTES:
Prep time: 10 minutes
Bake time: 15 minutes
Makes 12-15 cookies
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