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1/2 brown onion
1 block firm tofu
Sauce:
2 tbsp hot chilli honey (or maple syrup for complete bland based option but would need to add chilli)
2 tbsp extra virgin olive oil
2 tbsp soy sauce or teriyaki sauce
1tbsp rice wine vinegar
1 tbsp tomato paste
1 tbsp minced garlic
1t tbsp minced ginger
INSTRUCTIONS:
INGREDIENTS
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Whisk all of the sauce ingredients in a bowl and set aside
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In a large pan fry the onion with 1 tbsp of the sauce.
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Once slightly caramelised add in the tofu and slightly brown on both sides.
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Pour the sauce over the tofu and turn down the heat.
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Let the tofu simmer and caramelise on both sides.
Serve with rice and your choice of veggies
Prep time: 10 minutes
Cook time: 20 minutes
NOTES:
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