​
500 gram Extra lean beef mince
1 Packet of soft tacos
5 large Potatoes
1-2 Tomato
1 large Cucumber
Lettuce
1 onion
1 cup grated light cheese
Burger sauce
2 tbsp light mayo
1 tbsp low sugar tomato sauce
1 tsp mustard
2 tbsp chopped pickles
2 tsp pickle juice (this is key)
Salt and pepper
INSTRUCTIONS:
INGREDIENTS
-
Thinly slice your potatoes and season with olive oil and salt and pepper
-
Cook in air fryer on 200 degrees for 20 minutes mixing half way through
-
Combine all of your sauce ingredients and se aside
-
Chop your onion and In a pan fry with olive oil and set aside
-
Chop up your veggies and set aside
-
Lay out your soft tacos and add 2 tbsp of your beef mince into the centre of your taco
-
Flatten your mince with your hands or a spatula
-
Spray your pan with olive oil or drizzle with olive and add your beef taco beef side down and until cooked through
-
Flip your taco and sprinkle your grated cheese on top
-
Leave for a few minutes or until melted
-
Take your tacos off the heat
-
Top with your chopped veggies, lettuce leaves and burger sauce
Prep time: 20 minutes
Cook time: 10 minutes
NOTES:
The measurements and ingredients can easily altered to suit your own taste or cater for more people.
