1 brown onion
1 jar laksa paste
1 tbsp curry powder (185-250g)
1 tbsp minced garlic
1 x 500gram packet sliced chicken ( stir fry style)
2 x 400ml cans lite coconut milk
2 cups chicken stock
1 red capsicum
2 bunches broccolini
1 zucchini
2 carrots
1 cup greens (kale/spinach)
1 lemon
1 packet ramen noodles (250gram)
1 cup water
INSTRUCTIONS:
INGREDIENTS
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Heat up your pan
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Dice your onions and add them to the pan along with your jar of laksa paste.
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Cook this until fragrant.
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Whilst that is cooking dice up all of your veggies and set aside.
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Add in your chicken to the pan and coat in the paste.
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Brown on both sides before adding in all of your veggies, curry powder and garlic paste.
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Coat in the sauce.
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Add in your coconut milk, chicken stock, and water and stir.
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Bring to the boil and then add your noodles and leafy greens.
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Keep stirring for a couple of minutes so the noodles don’t cook all clumped together.
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Once they are blending in, place the lid on your pot and let the noodles cool for roughly 10 minutes.
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When you’re ready to eat squeeze in half of your lemon and combine.
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Serve with extra lemon :)