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2 large piece of sourdough
1/4 cup light ricotta
1-2 slices cheese

1/2 tomato 

1 cup cooked pumpkin 

1/2 cooked chicken breast 

1/2 cup spinach

1 tbsp peri peri mayo

INSTRUCTIONS:

INGREDIENTS 

CHICKEN AND PUMPKIN SANGA

  1. Toast your sourdough

  2. Layer your sanga with the above ingredients and serve

Prep time: 5 minutes

Cook time: 5 minutes
 

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NOTES:

This is one of my go to sangas when I have already meal prepped my chicken and roast veg. 

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