1. Pre heat oven to 180 degrees

2. In a large bowl whisk the olive oil and egg together.

3. Add in the vanilla and whisk

4. Add in the bananas and mash

5. In the same bowl add in the flour, oats, bicarb soda and baking powder and combine until a cookie dough forms

6. Line a tray with baking paper

7. Scoop out 11-12 even sized cookies and place evenly along the tray 

8. Break up your chocolate squares, and squish 1 square into each cookie (or you can chop your chocolate and fold through the mixture) 

9. Bake for 20 minutes or until golden brown

Prep time: 5 minutes
 
Cook time: 20 MINS
 

NOTES:

You can swap the chocolate for sultanas or even a dollop of PB in the centre. I have been loving serving mine warm with some high protein yogurt and berries.