1/4 cup extra virgin olive oil
1/2 cup liquid sweetener e.g. SF maple syrup
2 eggs
1 tsp vanilla extract
1/4 cup unsweetened almond milk
2 large bananas or 3 small
1 1/2 cups self raising gluten free flour
1/2 cup almond meal
1/2 cup brown sugar
1 tsp cinnamon
1 tsp bicarb soda
Pinch of salt
1 cup frozen raspberries
1/2 cup choc chips

INSTRUCTIONS:

INGREDIENTS

GF CHOC RASPBERRY BANANA BREAD

Pre heat oven to 180degrees
In a large bowl whisk the olive oil, liquid sweetener and eggs together.
Add in the almond milk and vanilla and whisk
Add in the bananas and mash and then whisk in the brown suga
In the same bowl add in the flour, almond meal, cinnamon, bicarb soda, salt and combine.
Fold through the raspberries and choc chips.
Bake for 50 minutes or until a skewer comes through clean

Prep time: 20 minutes

Cook time: 50 MINS

NOTES:

You can swap the raspberries for blueberries and can also swap the GF flour for normal SR flour