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You can store in an airtight container

*WPI = whey protein isolate which is an easy digesting form of protein and is low in fat and lactose

Protein of choice = trueprotein

Peanut butter of choice = Mayvers mixed seed peanut butter

Soy puffs = Buy from Coles

INGREDIENTS 

CHOCOLATE PROTEIN GRANOLA

1. Pre heat oven to 180degrees

2. In a large bowl combine your oats, protein powder, cacao powder and salt and set aside

3. In a small bowl whisk your oil, honey and peanut butter until combined

4. Pour wet mixture into the dry and combine. Add in water if it’s still a little dry

5. Fold through your soy puffs

6. Line a large baking tray with baking paper and spread out your mixture

7. I baked for 10 minutes then stirred it all around and baked for another 10 minutes

8. The longer you let it cool the crunchier it gets

9. I love serving mine with protein yogurt and berries