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2 slices sourdough or bread of choice 

2 eggs 

1/4 cup grated cheese 

1/4 cup light cream cheese 

2 tbsp chilli honey 

Spinach or greens of choice 

SnP + lemon juice to serve

INSTRUCTIONS:

INGREDIENTS 

CHEESY HONEY CHILLI EGGS

  1. Heat up a medium size pan over high heat 

  2. Crack both eggs in and turn the heat to low 

  3. Sprinkle your cheese over your eggs and drizzle your honey over the top 

  4. Whilst your eggs are cooking, toast your toast 

  5. Layer your toast with cream cheese, spinach and top with your eggs 

  6. Top with SnP and lemon juice ​

Prep time: 5 minutes
 
Cook time: 5 minutes
 

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NOTES:

*I love using sourdough or bakers delight high tin sourdough 

*I use the Capilino brand chilli honey

The measurements and ingredients can easily altered to suit your own taste

EGGS: If you don't like the white gooey bit of the egg you can place a lid over your pan so it cooks the white without drying out the yolk.  

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