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1 tbsp extra virgin olive oil
3 tbsp honey
1 tsp chilli flakes (or more if you want it hotter)
2 sprigs fresh thyme
1/2 grind of lemon
1/2 juice of lemon
QUICK VERSION:
2 tbsp chilli honey ( i love Capilino brand)
Lemon juice to serve
INSTRUCTIONS:
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You can store in an airtight container in the fridge.
*I marinate my halloumi overnight for the strongest flavour but you can leave for an hour or follow quick version
INGREDIENTS
HONEY HALLOUMI
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Slice up your halloumi
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Combine all sauce ingredients in a container
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Add halloumi and cover with the sauce as much as possible.
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Shake if needed
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Heat a pan and fry the halloumi on one side until golden.
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Flip the halloumi and pour the rest of the sauce over and cook until golden and caramelised.
QUICK VERSION:
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Chop and fry your halloumi and drizzle with your chilli honey
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NOTES:
Prep time: 15 minutes
Marinate: Overnight OR follow quick versio
