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- 1 ripe banana
- 1/4 cup milk of choice
- 1/2 cup quick oats
- 1 scoop @trueprotein chocolate WPI
- 1 tbsp cacao powder
- 1/4 tsp baking soda
- 1/2 cup frozen raspberries
- 1/4 cup chocolate chips
Toppings:
- Yopro yogurt
- Additional raspberries
- @mayvers peanut butter
INSTRUCTIONS:
INGREDIENTS
Prep time: 5 minutes
Cook time: 5 minutes
Makes 3 pancakes
NOTES:
I use true protein WPI
1. Combine all ingredients except the chocolate chips and raspberries in a blender.
2. Heat a pan over medium heat.
3. Pour the batter into the pan and add the raspberries and chocolate chips before flipping the pancakes.
4. Serve layered with yogurt, raspberries, and peanut butter.
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