3 Weet-bix
1/4 cup milk of your choice
1 tsp honey (or a good drizzle)
1 x 150g tub of protein yogurt
1 tbsp peanut butter
1/2 cup raspberries (or you can use strawberries but they are harder to squish into a jam)

INSTRUCTIONS:

INGREDIENTS

In a medium container, crush the Weet-bix.
Add the milk and mix well. Resist the urge to add more milk, as the Weet-bix will absorb liquid overnight.
Flatten the Weet-bix and drizzle honey on top.
Add 1/4 of the raspberries, pressing them into the mixture to create a jam layer.
In the yogurt tub, mix in the peanut butter and the remaining raspberries until the raspberries break down and the yogurt takes on a pink hue.
Spread the yogurt mixture over the Weet-bix, adding extra raspberries on top if desired.
Cover and refrigerate overnight to set.