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2 cans black beans
1/4 cup olive oil
1/2 cup almond milk
1/2 cup liquid sweetener (I used maple syrup)
1 tsp vanilla
1/2 cup quick oats
1/4 cup chocolate collagen
1/4 cup cacao powder
1 tsp baking powder
1/2 tsp salt
3/4 cup chocolate chips
INSTRUCTIONS:
INGREDIENTS
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Rinse and drain your black beans.
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Combine all ingredients in a blender or food processor except the chocolate and salt. You may need to stop the blender a few times and shake it.
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Line a square baking tra
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Pour mixture in and top with chocolate.
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Swirl the chocolate in and sprinkle over your salt.
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Bake on 180 for 30 minutes.
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Let it cool before slicing unless you want it warm and gooey
Prep time: 10 minutes
Cook time: 30 minutes
NOTES:
I used TRUE PROTEIN chocolate collagen.
It will be gooey when it comes out but when it cools down it will go hard.
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