1/4 cup olive oil
2 ripe bananas
1 tsp vanilla extract
2 grated apples
1/2 cup brown sugar
1 1/2 cups self raising flour
1 tsp bicarbonate soda
1 1/2 tsp cinnamon
Pinch of salt
Crumble:
2 diced apples
1/2 cup quick oats
1 tsp cinnamon
1 tbsp honey
INSTRUCTIONS:
INGREDIENTS
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Pre heat oven to 180degrees
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In a large bowl whisk the olive oil, eggs and vanilla together.
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Add in the smashed bananas.
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Grate your apples and add to the mix.
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Whisk in your brown sugar
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In the same bowl add in the flour, cinnamon, bicarb soda, salt and combine.
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Grease and line a rectangle baking tray
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Pour your mixture into the tray
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To make the crumble
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Dice your apples (you can peel them if you wish)
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In a small bowl combine your diced apples, oats, cinnamon and honey
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Spread your crumble over your loaf
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Bake in the oven for 40-50 minutes or until a skewer comes out clean
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Let cool before slicing OR cut warm and serve crumbled with yogurt or ice cream
Prep time: 20 minutes
Cook time: 40-50 minutes
