INSTRUCTIONS:

INGREDIENTS 

CHILLI EGG PITA

1. In a bowl combine your whisked eggs, cottage cheese, cheese, mushrooms, tomato and salt and pepper

2. Heat a pan over high heat and add you egg mixture

3. Continue stirring until it is just cooked and the remove from the heat and set aside to continue cooking

4. Heat up your pita (I either use the microwave, toaster or a hot pan)

5. Add your greens, egg mixture, avo, tomatoes, SnP and chilli jam to your pita and whollah :

Prep time: 1o minutes
 
Cook time: 5 minutes
 

NOTES:

I use the Nandos Chilli jam 

The measurements and ingredients can easily altered to suit your own taste.