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1/4 cup extra virgin olive oil
*1/2 cup maple syrup
2 eggs
1 tsp vanilla extract
1/4 cup unsweetened almond milk
2 large bananas
1 1/2 cups wholemeal self raising flour
1/2 cup almond meal
1/4 cup brown sugar
1 tsp cinnamon
1 tsp bicarb soda
Pinch of salt
INSTRUCTIONS:
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You can store in an airtight container in the fridge.
Below you can see how I turn my banana bread into an everyday balanced snack. There is nothing wrong with having it on its own (which i still do) but when I want a filling nutritious snack I like to pair it with some protein yogurt or peanutbutter and berries.
Sugar free maple syrup also works in this recipe!
INGREDIENTS
CLASSIC BANANA BREAD
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Pre heat oven to 180 degrees Celsius
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In a large bowl whisk the olive oil, maple syrup and eggs together.
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Add in the almond milk and vanilla and whisk
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Add in the smashed bananas.
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In the same bowl add in the flour, almond meal, cinnamon, sugar, bicarb soda, salt and combine.
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Line a loaf tin with baking paper and pour in your mixture
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Bake for 50 minutes or until golden and cooked through
NOTES:
Prep time: 15 minutes
Bake time: 50 minutes
Makes 8-10 slices
