1/4 cup extra virgin olive oil

1/2 cup sugar free maple syrup

2 eggs

1 tsp vanilla extract

1/4 cup unsweetened almond milk

2 medium bananas

1 1/2 cups self raising flour

1/2 cup almond meal

1/4 cup brown sugar

1/4 cup shelled pistachios

1/2 cup dark chocolate chips

1 tsp bicarb soda

Pinch of salt

2 tbsp melted pistachio spread

Icing

170 gram tub vanilla yo pro

1 heaped tbsp melted pistachio

1/4 cup shelled pistachios

INSTRUCTIONS:

INGREDIENTS

Pre heat oven to 180degrees
In a large bowl whisk the olive oil, maple syrup and eggs together.
Add in the almond milk and vanilla and whisk
Add in the smashed bananas.
In the same bowl add in the flour, almond meal, cinnamon, sugar, bicarb soda, salt and combine.
Fold through your pistachios and choc chips
Grease and line a rectangle baking tray
Pour half of your mixture into the tray
Melt 1 tbsp of your pistachio spread and pour over the mixture. Swirl it in with your spatula
Pour the remaining mixture on top
Repeat step 9 by melting another 1 tbsp of pistachio spread and swirling it in
Bake for 50 minutes
Once your loaf is cooked and cooled, prepare your icing.
Melt your pistachio spread in a medium sized bowl and fold through your yogurt.
Once combined spread across your cooled banana bread.
Crush your pistachios and sprinkle on top